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Specials
Antipasti
Salads & Soups
Paste
Pizze
Italian Specialties
Seafood
Soft Drinks
Beers - Imports
Beers - Domestic
Port & Dessert Wines
Champagne & Sparkling
Old World Wines - Bianchi
Old World Wines - Rossi
New World Wines - Whites
New World Wines - Rose
New World Wines - Reds
Pick-Up and Outdoor Dining Available
One Salad of Any Choice, One Antipasti Any Choice, 2 Choices of Either Our Paste or Italian Specialty, and Any Pizza for 69.95 (+tax)
Margherita ∙Mediterranean ∙ Salmone Affumicato Primavera Pesto ∙ Pepperoni e Salsiccia ∙ Pollo e Tequila Prosciutto Crudo ∙ Traditional Cheese
Sliced Cured Beef, Onions, Shaved Parmesan & Dijon
Smoked Salmon with Goat Cheese & Capers
with Garlic Pesto and Parmesan
with Roasted Garlic, Tomato and Fresh Basil
Fire-Grilled Prawns Wrapped in Pancetta (6 pieces)
Romaine, Parmesan Dressing & Garlic Croutons
Baby Greens, Lemon Herb Vinaigrette
Fresh Vegetable Soup
Cup 6.5 | Bowl 8.75
Honey Mustard Dressing, Walnuts, Gorgonzola
Fresh Mozzarella, Roma Tomatoes & Basil
Add Chicken 4 | Salmon 6
Fresh Diced Tomatoes, Fresh Garlic & Basil
Garlic & Vodka, Spicy Marinara Cream
Add Italian Sausage, Chicken Breast, or Meatball - 4 each
Long Beans, Red Potatoes & Pine Nuts
Green Peas, Pancetta, Egg Cream Sauce
Italian Sausage, Ground Beef, Tomato Sauce
Garlic, Broccoli, Extra Virgin Olive Oil
Italian Sausage Meat Sauce, Cream & Chili Flakes
Cream Sauce, Butter, Parmesan
Add Chicken Breast 4 | Shrimp 6
Clams & Garlic, Lemon White Wine Sauce
Wood-fired oven!
Mozzarella, Provolone, Roasted Garlic & Basil
Smoked Salmon, Red Onions, Green Peppercorn
Molinari Pepperoni, Fennel Seed Sausage, Mushrooms
Olive Oil, Pear & Gorgonzola
Goat Cheese, Sun-Dried Tomato, Roasted Garlic & Basil
Assorted Vegetables & Roasted pine nuts
Spicy Salsa Verde, Lime Tequila Chicken, Avocado, Cilantro
Tomato Sauce & Mozzarella
Baked Lasagna with Fennel Seed Sausage & Meat Sauce
Spinach Ravioli, Pine nuts, Lemon Grappa Sauce
Pesto, Roasted Pine Nuts and Parmesan
Veal Cutlet with Lemon Butter & Capers
Breaded Eggplant, Marinara & Parmesan
Diced grilled Chicken Breast and Asparagus
Porcini, Portobello & Shiitake Mushrooms
Breaded Chicken Breast, Marinara & Parmesan
Served with Fresh Vegetables & Red Cabernet Sauce with Penne or Polenta
with Garlic, White Wine & Capers
Calamari Steak Sauteed with Garlic Lemon & White Wine
with Cajun Spices, Mixed Veggies & Penne Alfredo
Mussels, Calamari & Prawns in Red Whine Sauce
Fine Ruby Port 10 | Founder's Reserve 12
Cline Cellars, Sonoma(375ml)
Herzog, Monterey, Ca
Far Niente "Dolce", Napa(375ml)
Mionetto(187ml/split)
Chandon, Napa(750ml)
Domain Chandon(187ml/split)
Gloria Ferrer, Napa(750ml)
Santa Cristina, Antinori, ItalyCrisp & light with bright citrus & kiwi
Glass 9 | Bottle 34
Pollus, SloveniaAromas of passion fruit, herbs, grapefruit & elderflower, fresh & round
Ruffino, Tuscany, ItalyMedium-bodied, lively & elegant minerality, hint of lemon peel
Glass 11 | Bottle 42
Tormaresca, Puglia, ItalyRich tropical fruits, fresh medium-bodied palate & crisp, clean finish
Glass 12 | Bottle 46
Carlin de Paola, Piemonte, ItalyCherry, licorice, plum, violet & blackberry. Firm tannins & full flavored
Glass 10 | Bottle 38
Santa Cristina, Antinori, ItalyDark stone fruits, earthy with pleasant finish
Ruffino Aziano, TuscanySweet violet, red berries and wild cherries with slightly spicy undertones
Revolution, Mendoza, ArgentinaIntense ripe fruit, cherries, blackberry & blueberry with hint of chocolate
Pollus, SloveniaWild cherry, strawberry & blackberry. Velvety finish with hint of vanilla
Cecchi, Tuscany, ItalyLively ruby red color, intense & persistent fragrance
Glass 8 | Bottle 29
Ruffino Ducale Gold 2011, TuscanyIntense blackberry, cherry & ripe plum with cinnamon, clove & chocolate
Bottle
Baracchi "olillo!", Cortano, Toscano, ItalyDried cherry, earthy with full body, chewy tannins & a flavorful finish
Black Stallion, Napa, CaRipe tropical fruit, lemongrass & honeysuckle, remarkable finish
Glass 10 | Bottle 36
Davis Bynum, River West Vineyard, Russian River Valleybaked apples, pears, white flowers with tasty brioche and a lush finish
Robert Mondavi, Napa, CaJuicy pineapple and ripe pear mingle with warm apple pie & hazelnut
Josh Cellars, Central Coast, CaFresh, lively aromas with fruit & citrus
Glass 9 | Bottle 33
Canon 13, Santa Lucia Highlands, MontereyBright Stone fruits, delicate tea leaves & sweet spice, beautiful long finish
Glass 13 | Bottle 49
Saini, Dry Creek Valley, SonomaBold berry fruit aromas, juicy & rich blackberry, Soft tannins & smooth finish
Rodney Strong, Sonoma CaDeep ruby color, vibrant red currant, creme de cassis & cedar, soft tannins
Stag's Leap Artemis, Napa Valley, CaDark berries, currants, raspberry sorbet. Round tannins & plush mouthfeel
Patz & Hall, Sonoma Coast, CaSpiced dried cherries, cocoa and bright cranberry, long & detailed finish
Charles Smith, Velvet Devil, Columbia Valley, WaPure velvet! Cedar, tobacco & cassis, concentrated richness
Steven Kent, Livermore Valley, 2014Signature fresh-cut herbs, cassis & dark, rich fruit. Long & elegant wine